Okay so i lied in the last post lol the recipe i was going to make i forgot two important ingredients so i'm going to have to put that one off until i can afford to get the last two things haha but i did make something new that was super easy and delicious! a country dinner of bbq chicken and veggies~
ingredients:
corn on the cob husks intact (number depends on how many people are eating, about 1 per person)
1 lb of chicken breasts
1 can of green beans
1 tbs of butter per corn cob
2 cups of rice
directions:
1. Preheat your oven to 425 degrees. In an oven safe dish place your desired about of chicken breasts (cleaned and don't forget to cut out those silvery tendons they taste gross lol). You're only going to be cooking one breast per person, so for this instance let's say we're cooking for two. Put the two chicken breasts in your dish and put about 1/2 inch of water in the dish so your chicken doesn't dry out too much. Go ahead and pop that in the oven. They need to cook for about 15-20 minutes to cook all the way through.
2. Next you should start shucking your corn, pull out all those corn silk fibers, after all nothing is more annoying than trying to pick those out of your teeth haha. After you wash off your corn AND your corn husks sprinkle the corn with salt and pepper, you can go ahead and put your butter on now if you like but i prefer after it's cooked. Wrap your salt and peppered corn in the the cleaned corn husks so that the corn is totally covered. This is going to steam the corn, if you want the burn marks on your corn just leave the corn husks off. Pop these in the over along with your chicken.
3. Now as you're putting the corn in the water in your chicken dish should have cooked out of the dish now. If there's still some left that's good that means you don't need to add anymore, if there isn't any left add just enough water to cover the bottom. This keeps your bbq sauce from sticking to the bottom of your pan and making it a pain the ass to clean lol. Once you've added in the little bit of water (or not) pour your bbq directly onto your chicken. If you have a sauce brush just brush that bbq sauce around until the chicken breasts are covered completely. Now put that back in the oven for another 5-10 minutes.
4. Okay we're almost done, here's the easy part. Take the green beans from the can, rinse, and put into a microwave safe bowl covering with water. Sprinkle some salt in for taste. That goes into the microwave for 2 1/2 minutes. Now for the rice. After you take the green beans out put your 2cups of uncooked rice and 4cups of water in the microwave, covered and cook for 6 minutes...i think...i can't remember at the moment XD check the box it'll tell you lol.
5. Okay your corn and chicken should be done by now along with your green beans and rice! So plate it up and enjoy! Also if you want to try something tasty put some of that bbq sauce on the corn ;D silly i know but sooo tasty lmao Hope you had fun! Enjoy!
ingredients:
corn on the cob husks intact (number depends on how many people are eating, about 1 per person)
1 lb of chicken breasts
1 can of green beans
1 tbs of butter per corn cob
2 cups of rice
directions:
1. Preheat your oven to 425 degrees. In an oven safe dish place your desired about of chicken breasts (cleaned and don't forget to cut out those silvery tendons they taste gross lol). You're only going to be cooking one breast per person, so for this instance let's say we're cooking for two. Put the two chicken breasts in your dish and put about 1/2 inch of water in the dish so your chicken doesn't dry out too much. Go ahead and pop that in the oven. They need to cook for about 15-20 minutes to cook all the way through.
2. Next you should start shucking your corn, pull out all those corn silk fibers, after all nothing is more annoying than trying to pick those out of your teeth haha. After you wash off your corn AND your corn husks sprinkle the corn with salt and pepper, you can go ahead and put your butter on now if you like but i prefer after it's cooked. Wrap your salt and peppered corn in the the cleaned corn husks so that the corn is totally covered. This is going to steam the corn, if you want the burn marks on your corn just leave the corn husks off. Pop these in the over along with your chicken.
3. Now as you're putting the corn in the water in your chicken dish should have cooked out of the dish now. If there's still some left that's good that means you don't need to add anymore, if there isn't any left add just enough water to cover the bottom. This keeps your bbq sauce from sticking to the bottom of your pan and making it a pain the ass to clean lol. Once you've added in the little bit of water (or not) pour your bbq directly onto your chicken. If you have a sauce brush just brush that bbq sauce around until the chicken breasts are covered completely. Now put that back in the oven for another 5-10 minutes.
4. Okay we're almost done, here's the easy part. Take the green beans from the can, rinse, and put into a microwave safe bowl covering with water. Sprinkle some salt in for taste. That goes into the microwave for 2 1/2 minutes. Now for the rice. After you take the green beans out put your 2cups of uncooked rice and 4cups of water in the microwave, covered and cook for 6 minutes...i think...i can't remember at the moment XD check the box it'll tell you lol.
5. Okay your corn and chicken should be done by now along with your green beans and rice! So plate it up and enjoy! Also if you want to try something tasty put some of that bbq sauce on the corn ;D silly i know but sooo tasty lmao Hope you had fun! Enjoy!
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