YUM Broc&Cheese Casserole~

So this is the start of my Southern cooking segment :D I'm getting all of my recipes from

Jack Daniel’s The Spirit of Tennesee Cook Book By, Lynne Tolley and Pat Michanmore (1988). So many wonderful recipes most of which I've grown up with, and I'm sure you too if you grew up in the south.

Broccoli and Rice Casserole

·         1 large onion, chopped

·         ½ cup butter

·         1 10oz package frozen chopped broccoli

·         1 cup quick-cooking rice, uncooked

·         1 10 ¾ oz can cream of chicken soup

·         ½ cup milk

·         1 cup shredded cheese

Preheat oven to 350. Saute onion in butter; add broccoli, rice soup, milk and half the cheese. Pour into a greased 2-quart casserole dish. Bake for 20 to 25 minutes.  Top with remaining cheese and bake 10 minutes longer. Makes 4-6 servings.

Also if you want a tasty varriation is to cook some chicken and shred that and add it in before you put it in to bake. :D